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Pasta’in Sud Podcast

Take a moment to listen to Daniel Luperini tell you all about the Pasta’in Sud competition!
The President of the Jury explains everything you need to know to enter it!
Listen here

A longer filmed version is available here

2024 Events

Sunday – Pasta’in Sud competition

Monday – Masse Trophy

Monday – Phoceen pizza Trophy

Street food classico

Presentation

Contacts

Thematic Spaces

The exhibition

Pizza

L’épicerie Fine by Food’in Sud

Technology

Snacking

Business Meetings

Coffee

Why visit?

Partenaires

Find an exhibitor

Why exhibit?

Who attend?

Exhibitor area

Book a stand

Lundi – Tous engagés pour le développement durable

Mediterranean women chefs cooking

Visit

Who exhibit?

Events

Exhibit

Exhibitor’s contact

My account

En tant qu’exposant vous disposez d’un espace personnel qui vous permet de mettre à jour vos informations et d’effectuer des commandes de prestations techniques en ligne.

Espace très prochainement disponible

Exhibitors guide

Pour prendre connaissance de toutes les informations liées à votre participation à Food’in Sud
Télécharger le guide de l’exposant – Prochainement disponible

Exhibitors service

If you have any questions regarding technical services:
Electrical connection – Water connection – Stand fitting – Furniture – Internet – Computing and Audiovisual – Signs – Hangers – Cleaning – Hostesses – F

Please contact our EXHIBITORS SERVICE 
Tel. : 33 (0) 4 91 76 90 36 – Fax : 33 (0)4 91 22 16 45
Mail : exposants@safim.com

Accreditations

Available soon

Press

Press contact

Available soon

Media Press Kit

Available soon

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Program

La foire s’anime

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Food'in Sud, the trade show for all food services and hospitality professionals

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    the program

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Food’in Sud 2024 Events

Exhibitions & Performances

Program in progress

Marseille Food Trucks  Association   welcomes its counterparts from other French regions.

In the last edition, the Marseille team took on the Parisians from the Street Food Association En Mouvement in 2 themed events: the burger and the Mediterranean dish. In 2022, the Parisian team won the Street food Classico.

In 2024, the Marseille team will take her revenge!

A Food'in Sud creation

Sunday 26 january - 02:00pm/06:00pm - Piazza della Pizza

A unique fresh pasta competition that brings together the region’s pasta makers.

There are 3 categories in which to compete:
– Fresh white pasta: taste and visual quality of pure pasta, without condiments.
– Stuffed pasta: quality of stuffing and originality of taste, using quality products
– Creative pasta: an original creation that showcases a particular know-how.

The jury will be made up of 5 people: 1 chef, 1 partner, 1 influencer/journalist, 1 fresh pasta maker and 1 food critic.

Monday 29 january - 10:00am/06:00pm - Place des Chefs

Created 30 years ago on the initiative of Christine Masse, of the eponymous foie gras house, the competition has gone from strength to strength, thanks to the involvement of numerous chefs.
The previous selection brought together 89 chefs in a jury totalling 76 stars and 17 Meilleurs Ouvriers de France titles.

In 2024, Food’in Sud will host the ‘Grand Sud Selection’ of the Masse Trophy, with 3* chef Glenn Viel as President of the jury.

Marseille Food Trucks  Association   welcomes its counterparts from other French regions.

In the last edition, the Marseille team took on the Parisians from the Street Food Association En Mouvement in 2 themed events: the burger and the Mediterranean dish. In 2022, the Parisian team won the Street food Classico.

In 2024, the Marseille team will take her revenge!

Monday 29 January- Piazza della Pizza 10:00am/04:00pm

2nd edition of the Trophée Phoceen pizza trophy !

This competition is open to any individual of legal age who is a pizza professional, working in an establishment, and who will be judged on the creation of Marseille’s most emblematic pizza:
the anchovy pizza! A round pizza made with only the following ingredients: a tomato sauce base, anchovy fillets, olive oil, garlic and aromatic herbs.

Marseille Food Trucks  Association   welcomes its counterparts from other French regions.

In the last edition, the Marseille team took on the Parisians from the Street Food Association En Mouvement in 2 themed events: the burger and the Mediterranean dish. In 2022, the Parisian team won the Street food Classico.

In 2024, the Marseille team will take her revenge!

FOOD IN SUD

The trade show for food service and hospitality in the Mediterranean area

Food’in Sud has succeeded in bringing together, in two editions, the main players in the market around a dynamic trade show concept.

The show demonstrated that the Southern and Mediterranean zone needed an appointment that was a real tool for suppliers and that met the expectations of the suppliers, buyers and users in search of business and solutions.

It is now the meeting place to connect suppliers and contractors in the sector.
Food’in Sud is developing 2018 thematic spaces to meet to market trends:

The French Coffee Championship

Organized by SCA France

Food’in Sud is expanding its position in the coffee sector around a key event in the sector, the French Coffee Championship, organized by SCA France (French Association Cafés Gourmets), the French section of the Specialty Coffee Association of Europe.

The SCA is an active association in 70 countries. SCA France is the official organizer of the WCE World Coffee Championships and regularly organizes training and events for its members and participates in numerous trade shows in France in order to share its know-how.

Our common goal: the promotion of specialty coffees and the latest coffee trends among professionals.

It is very naturally that the French Café Championship (Barista Events, Latte Art, Coffee & Good Spirits) has moved to Marseille on Food’in Sud, in the heart of a region of France with a strong coffee culture.

Who exhibit?

Coffee Suppliers
Suppliers of equipment
Suppliers of accessories and consumables
Beverages

Who visit?

Baristas
Restaurants
Breweries
Roasters
Coffee shops
Gourmet products shops
Tea shops

4 new thematic spaces :

The French Coffee Championship

Organized by SCA France

Food’in Sud is expanding its position in the coffee sector around a key event in the sector, the French Coffee Championship, organized by SCA France (French Association Cafés Gourmets), the French section of the Specialty Coffee Association of Europe.

The SCA is an active association in 70 countries. SCA France is the official organizer of the WCE World Coffee Championships and regularly organizes training and events for its members and participates in numerous trade shows in France in order to share its know-how.

Our common goal: the promotion of specialty coffees and the latest coffee trends among professionals.

It is very naturally that the French Café Championship (Barista Events, Latte Art, Coffee & Good Spirits) has moved to Marseille on Food’in Sud, in the heart of a region of France with a strong coffee culture.

Who exhibit?

Coffee Suppliers
Suppliers of equipment
Suppliers of accessories and consumables
Beverages

Who visit?

Baristas
Restaurants
Breweries
Roasters
Coffee shops
Gourmet products shops
Tea shops

The French Mediterranean coast,

an ultra-attractive area for the PIZZA

The flagship product of Italian cuisine, world famous, has not stopped to seduce the French market since France tightens the peninsula closely on the consumption of pizza.
And it is in PACA region, historically and geographically close to Italy, that the market is most active.

This is why Food’in Sud, the Mediterranean food service and hospitality trade show, has decided to host the FRENCH SELECTION OF THE PIZZA WORLD CHAMPIONSHIP, organized by the Italian school of pizzaiolo, organizer of the PIZZA WORLD CHAMPIONSHIP held in Parma (Italy).

It is also the opportunity to develop a real sustainable professional meeting of the sector in Marseille, emblematic city of pizza in France.

THE PIZZA WORLD CHAMPIONSHIP

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Nearly 700 pizzaiolos coming from more than 35 countries compete to obtain the supreme title.

This prestigious competition is organized by Pizza & Pasta Italiana, the most famous pizza magazine in the world, with the Italian school of pizzaiolos, a reference in Italy and worldwide.
It is very natural that the France selection of the competition will take place on Food’in Sud in Marseille, capital of the Pizza, in France.

The Italian school of pizzaiolos will also organize training sessions and animations on the show, which will allow pizzaiolos and chefs to learn more about the methods and trends of Italian pizza

Who exhibit?

Suppliers of equipment
Suppliers of ingredients and products
Accessories
Pizza Packaging
Suppliers of Italian food products and specialties (pasta, antipasti, beverages ..)

Who visit?

Pizzerias
Restaurants
Snacking
Hotels / Hospitality (beaches, Camping sites, …)

An Active market and an attractive region

Gourmet products market in France

More than 5 billion Euros, the market of gourmet products  has a heavy weight in the French agri-food industry.
More than 4,000 outlets, 75% of which are independent.
Source : Etude Businesscoot 2013

A dynamic market

In the medium term, gourmet products have beautiful prospects. The French people are more and more in the search of the specialty food, gastronomy products and “terroir” products.
Source: Loïc Moisan Xerfi study (March 2015)

The latest studies point to this general trend of food outlets to have a corner or a gourmet products shelf to meet the consumer expectation of so-called “Pleasure” products: These are products of label, terroirs from here or elsewhere, rare products …

That is why Food’in Sud has wished to extend its field of action in this market by creating a dedicated cluster bringing together the players in this market.

Indeed, the great south of France is perfectly representative, both in quantity and quality, of the points of sale of this market: fine grocery stores, department stores, gastronomy, wine shops, distribution…
L’Epicerie fine by Food’in Sud is an event in a dedicated space that will be held at the show to benefit from the synergies between the 2 events, the communication plan and the notoriety of Food’in Sud.

Who exhibit?

SWEET PRODUCTS / BISCUIT / PASTRY 
Biscuits, chocolate, confectionery, jams, viennoiseries

DRINKS

Coffees, water, fruit juices, lemonades, syrups, teas

GROCERY
Condiments, spices, oils, pastes, peppers, rice, salts, Truffles, vinegar

CURED MEAT
Foie gras, ham, sausages, regional specialties, Terrines, meats

DAIRY PRODUCTS
Creams, cheeses, milk, yogurts

SEAFOOD
Seaweed, caviar, crustaceans, fish, semi-preserves

READY PREPARED DISHES
Dishes, specialties

WINE AND SPIRITS
Armagnac, cognac, liqueurs, rum, still wines, Sparkling wines, sweet wines, champagne, vodka, whiskey

FRESH AND DRIED FRUITS AND VEGETABLESAROUND THE TABLE
Wine, tea & coffee accessories , tableware, gift boxes, books, decorative objects, textiles, kitchen accessories

Who visit?

SPECIALTIES RETAIL
Fine food stores, wine stores, coffee shops, food service retail (catering, specialty cheese shops, butchers, pastry shops, tea shops,…), specialty stores (decoration / gifts, organic products, garden …)

MASS RETAIL
Department stores, fine food corners of supermarkets,

FOOD SERVICE
Restaurants, hospitality, Chefs, Casual Chic Snacking… wholesalers, distributors, agents

DIGITAL RETAIL

A market that evolves

quickly

In recent years, digital tools and technological innovations have reinforced and changed the dynamics of restaurant management.
Since the start of the pandemic, their use has increased dramatically, forcing businesses to reinvent their business model.
Online reservations, click&collect, tactile menus and QR codes, inventory management, e-reputation, data…
A wide range of tools is now available to optimize all types of operation: point of sale and payment, customer contact and communication, and management tools.

Food’in Sud’s Tech area offers a comprehensive overview of current solutions, enabling you to find the ones best suited to your needs.

A market that evolves

quickly

Fast food accounts for 65% of the market in visits and 45% of the market in expenses.

A market of more than 14 billion euros in France / 37,300 points of sale. The growth of fast food is sustained by the rebirth of the bakery, sandwich shop, food shops…and the coming of new Coffe shops, Fast Casual as upscale fast food.

Food’in Sud is the ideal trade show to develop an exchange platform for snacking in a geographical area where the snacking culture is deeply developed.

Who exhibit?

Food specialties, dishes, sandwiches, salads, soups…Beverages
Packaging
Disposables
Bread, Pastries
Ice creams

Who visit?

Snacking restaurants
Bakeries / Patry shops
Pizzerias
Hotels
Campings/beaches
Distributors, Agents

Do you have plans and want to meet the right people? Join the Food'in Sud business meetings!

Optimize your time at the show by meeting your future partners through ultra-qualified appointments scheduled in advance of the event. Food’in Sud provides you with a matchmaking platform, enabling you to set up appointments in line with your objectives in just a few steps!

To take part in the Business Meetings, click here

The French Coffee Championship

Organized by SCA France

Food’in Sud is expanding its position in the coffee sector around a key event in the sector, the French Coffee Championship, organized by SCA France (French Association Cafés Gourmets), the French section of the Specialty Coffee Association of Europe.

The SCA is an active association in 70 countries. SCA France is the official organizer of the WCE World Coffee Championships and regularly organizes training and events for its members and participates in numerous trade shows in France in order to share its know-how.

Our common goal: the promotion of specialty coffees and the latest coffee trends among professionals.

It is very naturally that the French Café Championship (Barista Events, Latte Art, Coffee & Good Spirits) has moved to Marseille on Food’in Sud, in the heart of a region of France with a strong coffee culture.

Who exhibit?

Coffee Suppliers
Suppliers of equipment
Suppliers of accessories and consumables
Beverages

Who visit?

Baristas
Restaurants
Breweries
Roasters
Coffee shops
Gourmet products shops
Tea shops

Food'in Sud

The Mediterranean food service and hospitality trade show

Food’in Sud is dedicated to all the players in the CHR sector, Tourism and outdoor tourism, and food distribution.

3 good reasons

to visit Food'in Sud

Meet more than 300 exhibitors and brands during 3 days

Fill up with innovations and solutions to improve the offer, management, image and positioning of your business.

Experience Mediterranean food with live demonstrations and exchanges

Partenaires officiels

Institutionnels

Évènements et Services

Médias

exhibitors‘ list

2016

Take part in the hottest business event

in south of France

Speed to market Reach a large part of the marketplace in a short space of time

Generate lucrative and targeted business leads Exhibiting on Food’in Sud will help you to increase your sales and strengthen your commercial presence on the Mediterranean

Be where your customers are The visitors who attend Food’in Sud are looking for new products and innovations and they expect to meet their suppliers. Can you afford not to be here when they come looking?

Create a business Experience Show your products, equipment and service solutions to customers and prospects in the CHR sector and food distribution in the South and the Mediterranean

Take advantage of the press coverage and all the communication around our event

A leading trade show

Food’in Sud is the Mediterranean food service and hospitality trade show which is positioned on the No. 1 tourist region in the world and on an area rich in a creative culinary tradition that offers innovations. In order to attract high-level contractors, Food’in Sud is setting up a dense program of events that aims to bring about changes and ideas for professionals.

Marseille

An international attraction focused on the Mediterranean

Food’in Sud is supported by regional institutions to welcome visitors and exhibitors under the best conditions. Hotel infrastructure, railway network, international airports, public transport, restaurants, outings …

Connect with a high-profile communication campaign

Food’in Sud is setting up a national and international multi-channel communication campaign, designed to attract even more qualified visitors.

  • Press
    • Media plan for leading national and international publications (targeting Southern European and Mediterranean countries).
    • Partnerships with trade press and local business publications.
    • Local poster campaign and improved partnerships with regional daily publications.
    • Press relations managed by a specialised agency for all national and regional media
    • Local radio campaign

  • Digital communication
    • Increased visibility on social networks: Facebook, Twitter, Instagram
    • Partnerships and adverts on selected websites
    • Visitor pre-booking and reminders via our website
    • Digital communication kit provided to exhibitors

  • Direct Marketing
    • Acquisition of prospects databases
    • Identification of Top Buyers in each targeted sector, Hosted buyers programme, VIP welcome
    • Direct mail and e-mail campaigns
    • Targeted street marketing

  • Partnership
    • Promotion via trade associations and institutions in Southern Europe and the Mediterranean

Any question? Contact us!






    Make lots of contacts!

    Boost your business by connecting with managers and top buyers from across the sector:

    HOTELS
    Renowned hotel chains to independent outfits
    Outdoor hospitality, holiday homes, vacation rentals

    RESTAURANTS/FOOD SERVICE

    Table service:
    traditional & gourmet restaurants, bistros, brasseries, pizzerias, etc.

    Institutional catering:
    schools, hospitals, administrative bodies, retirement homes, businesses, etc.

    Transport and leisure catering:
    cruise ships, theme parks, transport providers

    SPECIALITY FOODS
    Bakeries / cake shops,
    Delicatessens, wine trade / Gourmet shops
    Caterers, butchers, fine meats

    RETAIL
    Department stores Supermarkets
    Wholesalers, retailers, agents
    Specialist shops (decoration, gifts, garden, organic goods, etc.) E-commerce

    BEACHES, BARS, LOUNGES, NIGHTCLUBS

    VENDING MACHINES, SERVICE STATIONS

    Bakeries / cake shops,

    Delicatessens, wine trade / Gourmet shops

    Caterers, butchers, fine meats

    Department stores Supermarkets

    Wholesalers, retailers, agents

    Specialist shops (decoration, gifts, garden, organic goods, etc.)

    E-commerce

    Beaches, Bars, Lounges, Nightclubs

    Vending Machines, Service Stations

    Exhibitor’s communication kit











        Lundi 27 janvier - 16h00/17h30 - Place des Chefs

        Anthony THIRIET, rédacteur en chef de B.R.A. Tendances Restauration, et Karine AVERTY, sa consoeur
        de Restauration Collective, coanimeront une table ronde sur le développement durable, un échange
        entre plusieurs partenaires du salon dont METRO et Restau’co, sur leurs efforts au quotidien.
        L’occasion de prodiguer aux visiteurs des astuces et solutions pour leurs établissements.

        Avec
        Marianne ELDIN, Fondatrice, TERRE DE GOUT, Pascal DESCUBE, Responsable restauration, délégué
        RESTAU’CO PACA ET CORSE, Gérard HOUDAER, BANQUE ALIMENTAIRE, Arnaud CASTAGNEDE, Cofondateur
        et directeur de l’établissement, LES JARDINS DU CLOITRE DE MARSEILLE, Marie GARNIER,
        Directrice RSE, METRO

         

         

        January 30 – 10am/2pm - Agora

        3 strong and funny  themes developed in workshops in this forum

        Maroun Chedid will act as a Mediterranean consultant chef, a member of the Middle East Top Chef jury, a culinary teacher at Saint Joseph University in Beirut and founder of The Maroun Chedid cooking academy. Sonia Mlayah Hamzaoui will act as an expert food specialist, specialized in Mediterranean diet, nutritionist, culinary teacher at the University of Humanities and Social Sciences of Tunis and a researcher in the field of heritage.

        Spices and olive oil
        Mediterranean cuisine is above all that of conviviality and sharing, a saying in this part of the world that “in a good dish, the smile is the best spice.” The Mediterranean is distinguished from other people by the use of olive oil which is at the base of their dietary practices and the dishes they cook. Unquestionably present in the different stages of the culinary fact, olive oil can be used as a seasoning element, preservative, food component or a material used for simmering and frying. Favorable to health, olive oil is part of the emblematic triad of the Mediterranean diet, it is a highly symbolic ingredient.

        With Delphine Roux, Chez Madie Les Galinettes , Marseille et Georgiana Viou, La Piscine, Marseille
        Ahlem Nguili, Chef du Garde-manger Pullman Bercy, groupe Accor, et Vanessa Robuschi, Question de goût, Marseille

        The transformation of the remains
        Today, food loss is one of the major concerns of a concerted worldwide movement to fight against waste and preserve food resources. Famous women chefs combine their know-how and skills to revive, invent or revisit recipes tips for the recovery of leftovers and their transformation into gourmet dishes inspired by the recipes of our Mediterranean grandmothers.

        With Ahlem Nguili, Chef du Garde-manger Pullman Bercy, groupe Accor, et Vanessa Robuschi, Question de goût, Marseille, Reine Sammut et Nadia Sammut, Auberge la Fenière, Cadenet

        Gourmet coffee (or tea)
        with Mediterranean sweets revisited Tasting at the end of your meal coffee, mint tea, chaï tea, or a latte with some Mediterranean specialties revisited nowadays a privileged moment of relaxation, sharing and sociability. This custom, practiced by our ancestors was about to be lost and with it a whole range of social practices and culinary heritage. Today, the introduction of gourmet coffee or tea in the food service industry is an ingenious technique that allows the customer to prolong the pleasure of eating, for the restaurant owner to attract a discerning clientele by increasing the average ticket, and for Mediterranean heritage to relive.

        With  Dina Nikolaou, Evi Evane, Paris et Aylin Yazicioglu, Nicole, Istanbul, Turquie
        Marie José Ordener, Les grandes tables de la friche, Marseille, et Vanessa Robuschi, Question de goût, Marseille.

        Nomenclatures

        • Food products

          Biscuits, chocolates, sweets & candy,
          jam, honey
          Preserved and canned foods
          Desserts
          Fruit & vegetables
          Oils, spices, condiments
          Raw, semi-finished, fresh ingredients
          Ready made dishes
          Frozen products
          Vacuum-packed products
          Fish and seafood
          Dairy products, cheese, eggs
          Gourmet products
          Sauces, culinary aids
          Meats and meat products

        • Beverages

          Coffee, tea, herbal infusions, hot chocolate, etc.
          Water
          Fruit juice, soft drinks
          Beers
          Cocktails
          Spirits
          Wines

        • Mediterranean products

          Promotion committees
          Traditional (certified) products
          Regional and local specialities
          Halal foods
          Kosher foods

        • Pasta - Pizza

          Pasta
          Pizza
          Pizza ingredients
          Pizzeria equipment

        • Fast Food - Take-away

          Ready-to-eat foods
          Packaging, consumables
          Disposable cutlery
          Labelling accessories
          Sweet and savoury snacks
          Soups
          Sandwiches
          Salads
          Vending machines

        • Bakery - Cakes - Ice Creams

          Bread
          Croissants, etc.
          Bakery and cake-making ingredients
          Cakes
          Bakery and cake-making equipment
          Ice cream
          Ice cream equipment

        • Catering Equipment for Foodservice & hospitality

          Barbecues, planchas
          Coffee machines and equipment
          Industrial catering equipment: cookers, refrigeration equipment, cutting, storage, heating, etc.
          Hygiene, cleaning, waste management
          Bar, lounge & beach café equipment
          Utensils and accessories
          Chef’s whites and other catering clothing

        • Tableware

          Cutlery
          Table sets
          Menus
          Table clothes
          Disposable products
          Crockery

        • Layout, decor and equipment for Foodservice & hospitality

          Lighting, heating, lamps, interior design (floral art, cushions, accessories, etc.)
          Terrace, patio and lounge decorations
          Indoor/outdoor furniture
          Fabric, drapes, blinds
          Signage, brands
          Spas
          Bedding

        • Technologies

          E-commerce – Web
          Restaurant and hospitality
          management software
          Payment terminals / Cash register
          Security
          Computer system / Audiovisual media

        • Services

          Boutique or restaurant design
          Food testing
          Architects, designers
          Catering concepts
          Communication, brand image
          Publishers, booksellers
          Cleaning contractors
          Real estate
          Training, schools
          Equipment, tableware and tent hire
          Trade associations
          Public or quasi-public bodies
          Media
          Energy suppliers
          Banks, lenders, insurance, financial sector
          Transport providers

        thematic nomenclatures

        The French Coffee Championship

        Organized by SCA France

        Food’in Sud is expanding its position in the coffee sector around a key event in the sector, the French Coffee Championship, organized by SCA France (French Association Cafés Gourmets), the French section of the Specialty Coffee Association of Europe.

        The SCA is an active association in 70 countries. SCA France is the official organizer of the WCE World Coffee Championships and regularly organizes training and events for its members and participates in numerous trade shows in France in order to share its know-how.

        Our common goal: the promotion of specialty coffees and the latest coffee trends among professionals.

        It is very naturally that the French Café Championship (Barista Events, Latte Art, Coffee & Good Spirits) has moved to Marseille on Food’in Sud, in the heart of a region of France with a strong coffee culture.

        Who exhibit?

        Coffee Suppliers
        Suppliers of equipment
        Suppliers of accessories and consumables
        Beverages

        Who visit?

        Baristas
        Restaurants
        Breweries
        Roasters
        Coffee shops
        Gourmet products shops
        Tea shops

        Exhibitions and performances

        Food'in Sud hosts prestigious events :

         






          Application for accréditation






            • Sébastien SECHAUD

              Tel : +33(0)6 20 66 23 72
              sebastien@dubruitaubalcon.com

            OPENING HOURS
            Exhibition:
            Sunday 26 & monday 27 january : 9:30am-6:00pm, tuesday 28 january : 9:30am-5:00pm

            ENTRY FEES
            The Food’in sud trade show is opened to trade visitors only (you can be asked to provide proof of status on site). Entry is free on presentation of a badge, an invitation or proof of industry professional status.

            HOW TO COME?
            Marseille Chanot, the Marseille Exhibition and Convention Centre is located at the heart of the city and is easy to access: 10 minutes from the Vieux Port 5 metro stops on a direct line from Saint Charles TGV station 30 minutes from Marseille Provence international airport 3 hours from Paris by TGV (17 connections every day) 1800 on-site parking spaces and quick access to major motorways.

            • BY CAR
              3 motorways linking Spain, Italy and Northern Europe pass through Marseille : A7, A55 and A50 Direct link between the A55 Coastline and A50 East motorways via the Prado Carénage tunnel and the Prado Sud tunnel  providing quick access to Marseille Chanot. 1800 parking spaces at Marseille Chanot,  5€ or 6€ per day, (cash or Credit card)

            • BY TRAIN
              The new St Charles station is bigger and brighter than ever and is at the heart of the city centre, 5 metro stops on a direct line from Marseille Chanot.
              Over 200 trains every day
              17 Paris/Marseille connections by TGV every day
              Direct access to metro lines 1 and 2, and bus services

            • MARSEILLE PROVENCE INTERNATIONAL AIRPORT IS 30 MINUTES FROM MARSEILLE CHANOT
              3rd busiest airport in France
              mp², 1st low-cost air terminal in Europe
              Flights to 15 French cities (28 flights per day between Paris and Marseille: 1 hour 20 mins flight time)
              100 routes serving more than 38 countries

            • BY SUBWAY
              Marseille is served by 2 metro lines Stop: Rond point du Prado (line 2) Every day, 5am – 1am €1.50 per journey 3-day pass: €10.50 Special ticket prices for businesses, local authorities, associations, convention delegates and event organisers – Tel: 33 (0)4 91 10 54 79 or rtm.entreprises@rtm.fr

            • BY TAXI
              Taxi stand right at the Centre’s entrance: Parc Chanot Taxi Station: 33 (0)4 91 79 03 66 Taxi Radio Marseille – Tel: 33 (0)4 91 02 20 20 Taxi Marseillais: Tel. 33 (0)4 91 92 92 92

            • ACCOMODATION
              Discover a quality accommodation, near by on foot or by metro of your Food’in Sud trade show. To book an hotel