Snacking

A market that evolves

quickly

Fast food accounts for 65% of the market in visits and 45% of the market in expenses.

A market of more than 14 billion euros in France / 37,300 points of sale. The growth of fast food is sustained by the rebirth of the bakery, sandwich shop, food shops…and the coming of new Coffe shops, Fast Casual as upscale fast food.

Food’in Sud is the ideal trade show to develop an exchange platform for snacking in a geographical area where the snacking culture is deeply developed.

They exhibited in 2016 : Banette, Cashmag, Delidrinks,  Etalmobil, Eurodix, Foodex, Forezia Snacking, Firplast, France Kebab, Instant crêpes, Gusto Concept,  JDC, L’addition, Les Moulins du Ventoux, Minoterie du Trieves, Morello Forni,  Pointex, Sibell, Tiller systems,…

Who exhibit?

Food specialties, dishes, sandwiches, salads, soups…Beverages
Packaging
Disposables
Bread, Pastries
Ice creams

Who visit?

Snacking restaurants
Bakeries / Patry shops
Pizzerias
Hotels
Campings/beaches
Distributors, Agents