The trade show for food service and hospitality in the Mediterranean area

Food’in Sud has succeeded in bringing together, in two editions, the main players in the market around a dynamic trade show concept.

The show demonstrated that the Southern and Mediterranean zone needed an appointment that was a real tool for suppliers and that met the expectations of the suppliers, buyers and users in search of business and solutions.

It is now the meeting place to connect suppliers and contractors in the sector.
Food’in Sud is developing 2018 thematic spaces to meet to market trends: