In recent years, digital tools and technological innovations have reinforced and changed the dynamics of restaurant management.
Since the start of the pandemic, their use has increased dramatically, forcing businesses to reinvent their business model.
Online reservations, click&collect, tactile menus and QR codes, inventory management, e-reputation, data…
A wide range of tools is now available to optimize all types of operation: point of sale and payment, customer contact and communication, and management tools.

Food’in Sud’s Tech area offers a comprehensive overview of current solutions, enabling you to find the ones best suited to your needs.