More than 5 billion Euros, the market of gourmet products  has a heavy weight in the French agri-food industry.
More than 4,000 outlets, 75% of which are independent.
Source : Etude Businesscoot 2013

In the medium term, gourmet products have beautiful prospects. The French people are more and more in the search of the specialty food, gastronomy products and “terroir” products.
Source: Loïc Moisan Xerfi study (March 2015)

The latest studies point to this general trend of food outlets to have a corner or a gourmet products shelf to meet the consumer expectation of so-called “Pleasure” products: These are products of label, terroirs from here or elsewhere, rare products …

That is why Food’in Sud has wished to extend its field of action in this market by creating a dedicated cluster bringing together the players in this market.

Indeed, the great south of France is perfectly representative, both in quantity and quality, of the points of sale of this market: fine grocery stores, department stores, gastronomy, wine shops, distribution…
L’Epicerie fine by Food’in Sud is an event in a dedicated space that will be held at the show to benefit from the synergies between the 2 events, the communication plan and the notoriety of Food’in Sud.